There are no added sugars in this recipe, but they taste just as good as the real thing! My wife, Jennifer, got the recipe  from Paula Dean as a healthier alternative to regular peanut butter cookies. Give them a try! Usually there's some taste is sacrificed with a healthy alternative, but this is certainly a strong exception to the rule!

Peanut Butter Cookies

Serving Size: 1 cookie

Ingredients

1 cup of Naturally More peanut butter

1 egg

1 tsp. vanilla extract

1⁄2 cup of Splenda

Preparation

Mix all ingredients together. Spoon out 6 cookies on a cookie sheet. Bake at 350 degrees for 10 minutes. Let cool before you serve.

Nutritional Value

Calories: 197

Fat: 13 grams

Carbohydrates: 9 grams

Protein: 12 grams