Ingredients:
- 1 pound baby red potatoes
- 2-4 whole eggs
- 4-6 egg whites
- 1 cup spinach
- 4-6 strips of bacon
- 4 slices of cheese
- Leftover pizza (optional)
- 1 tbsp salsa
- 1 tbsp olive oil
- Spices, salt & pepper to taste
- Quarter red potatoes and sauté in spices, salt & pepper and olive oil to make ‘home fries’ over medium-high heat. Season to taste.
- Preheat oven to 300 degrees.
- While potatoes are cooking, cook bacon, remove from grease when done and blot with paper towels.
- Use the same pan with some leftover bacon grease to scramble eggs. Egg to egg white ratio is up to you.
- Place cooked home fries in the bottom of a casserole dish or pie pan. Spoon scrambled eggs over the potatoes, then cover the eggs with the bacon strips.
- If you have leftover pizza in the fridge, cut up a few slices (pepperoni is a bonus) and top the bacon/egg/potato layers with it.
- Cover the entire concoction with slices of your favorite cheese. Place in oven until cheese melts.
- Top with salsa.
- Eat it all and wash it down with a glass of 2% milk.
