Pumpkin Ice Cream
Ingredients:
- 1/2 oz of pecan crushed
- 1 scoop
vanilla protein powder - 1/4 cup pure pureed pumpkin
- cinnamon to taste
- Mix vanilla protein with a small amount of water to make a pudding texture.
- Stir in pumpkin.
- Sprinkle with crushed pecans.
Pumpkin Pancake
Fight that craving for pumpkin pie with this recipe!Ingredients:
- 1/3 cup oatmeal- dry
- cinnamon
- stevia
- 1/2 cup pure pureed pumpkin
- 3 egg whites
- Mix all together. pour in a pan, cook on one side then flip like a pancake!
- Can be served hot or cold. Amazing either way.
Pumpkin French Toast
Ingredients:
- 4 pieces of Arnold Sandwich Thins (8 when separate)
- 3 egg whites
- 1/4 cup pure pumpkin puree
- cinnamon to taste
- Stevia
Directions:
- Dip the bread in the mixture on both sides and place on hot pan.
- Dip in vanilla protein pudding 1.5 scoop with a little water then stir- make as thick as you like.
- I then toast my french toast to make extra crispy.


















































































