Protein Peanut Butter Ice Cream
Ingredients
- 1.5 Scoop Vanilla Whey Protein
- Water
- 3 Teaspoons of All-natural Peanut Butter
- 2 Tablespoons of Stevia
- 1/4 Teaspoon of Cocoa Powder
Biotest Low Carb Metabolic Drive 2lbs
Contains micellar casein and whey isolate and just enough flavoring to make it heavenly.
Biotest S-BIO-LCMETDRIVE
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Directions
- Stir together to make a peanut butter sauce: 1.5 scoop vanilla protein, enough water to make a pudding and 1 teaspoon all-natural peanut butter.
- Pour the following ingredients on top of the peanut butter sauce: 2 teaspoons peanut butter or allowed amount, 2 tablespoons Stevia, 1/4 teaspoon cocoa powder and twice as much cold water as peanut butter.
- Stir together. You may need to add more water. I like mine pretty thick.
- Place in freezer.
- I make several ahead of time. They freeze solid, so let them sit out for 30 minutes on counter before eating.
*Feel free to also use almonds.
Enjoy!