There are no added sugars in this recipe, but they taste just as good as the real thing! My wife, Jennifer, got the recipe from Paula Dean as a healthier alternative to regular peanut butter cookies. Give them a try! Usually there's some taste is sacrificed with a healthy alternative, but this is certainly a strong exception to the rule!

Peanut Butter Cookies

Serving Size: 1 cookie Ingredients 1 cup of Naturally More peanut butter 1 egg 1 tsp. vanilla extract 1⁄2 cup of Splenda Preparation Mix all ingredients together. Spoon out 6 cookies on a cookie sheet. Bake at 350 degrees for 10 minutes. Let cool before you serve. Nutritional Value Calories: 197 Fat: 13 grams Carbohydrates: 9 grams Protein: 12 grams





Josh Bryant
Tagged: Nutrition

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