Taking the L.E.A.D With Weight Room Safety - Part II
As the head strength and conditioning coach, you are not only responsible for teaching athletes but also educating your assistants.
Not Your Typical Physical Education Teacher
From the interview below, you’ll understand why I feel it’s important that Sam was interviewed.
Partners in Strength
If you played sports in high school or college, you know some of the things that make those experiences unforgettable are the roar of the crowd, the blaring of the band, hearing your name announced over the sound system, and the bond between teammates.
A New Bench PR
I have 8 weeks till the Pro-Am, so I hope to get my 800-plus press there. I still have plenty of time.
Need for Law in the Personal Training Industry
The only thing holding the personal training industry back from taking the next step is the fact that there virtually isn’t any regulation.
Leigh An's Powerlifting Recipies of Awesomeness
Grilled Buffalo Chicken Wings with a side of man ranch.
Exclusive Interview with Martin Rooney (Part 4)
In this final installment, I asked Martin more about cornering his fighters and the prep before the final walkout.
In Honor of Dr Yuri Verkhoshansky
Dr. Yuri Verkhoshansky lost his life due to health complications this past Wednesday the 23rd of June.
Implement Strongman Training Into Your Routine
The lifts are challenging and fun and will provide a new challenge.
Dizenzo Reaches Fat Loss Goal in 12 weeks
This is embarrassing, I was more of a mess than I thought when I started.
Twenty Things That Piss Me Off About Commercial Gyms, Part 2
Since the release of “Twenty Things That Piss Me Off About Commercial Gyms, Part 1,” we have been inundated with Facebook messages, emails and text messages so here’s part two.
Amazing Forearm Jack Program
I’ve been around the block a few times, and I’ve been busting my butt in the gym since 1983.
World of Wendler: Nachos, Beards, Bikes and Training
That's just f*%&ing retarded since I'm uglier now than I've ever been.
A Person with an IQ above Room Temperature: Interview with Matt Lovell
If it were a cake, it'd be made from a Paleo sponge with special biochemistry icing!
























